When I was in high school I made chocolate chip cookies and used some left over butter my Mom put in a tupperware dish. It was about 2 tablespoons or so. Not enough to let the GARLIC flavor in it take over the cookies, but enough to make you wonder what was different about these cookies. Ya, I used garlic butter.
We have some toothpaste that is a little like my garlic cookies. Colgate Sparkling White Vanilla Mint. The vanilla just does not belong in the toothpaste. Not enough to make you go "bleh", but "enough to make you wonder what was different about these cookies."
Posted by on January 3, 2007 05:26 AM | Permalink
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