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February 03, 2006

No Measure Fudge

(note: scroll to the bottom to bypass my ramblings, if is so pleases you!)

8:47 pm: Here is my recipe for the Carnival. I love making things that require little to no measuring. This one fits the bill and has chocolate. (Wait, you have never tried this one! How can you post it if you never tried it?)

8:48 pm: I gathered the ingredients. One 12 oz bag of semi-sweet chocolate chips and a tub of chocolate frosting. Dumped them in a bowl. No stirring needed.

8:50 pm: Put the bowl of stuff in the microwave. Set for 3 minutes. Check it out after 2 minutes. Pulled it out since the sides were bubbling. Stirred it until the rest of the chocolate was melted. Poured it into a 8X8 baking dish. Put in freezer. Set time for 10 minutes.

8:55 pm: Typed up what I just did. Piddled with some other things. 3 minutes left.

9ish pm: Timer goes off. Fudge not set, 10 more minutes in the freezer.

9:10ish pm: Still not set. I moved it to another freezer and it set better. Other than being kinda hard to cut nice neat squares, it is yummy! And I got a nod and a "pretty good" from the hubby.

Next Morning: It is easier to cut when it is room temprature.

So here is the recipe without ramblings:

Easy Fudge

1 - 12 oz package of semi-sweet chocolate chips
1 tub of chocolate frosting

Dump in bowl and microwave 2 - 3 minutes. Stir until all the chocolate is melted. Pour into an 8X8 dish. Put in freezer 10-30 minutes until set. If you can make it, cut after it is room temprature.

The varieties from this recipe are many. Add nuts. Use white chocolate or peanut butter chips. Or a different flavor of frosting.

Deadline for your chocolate recipe is noon on Saturday. More info here.

Posted by on February 3, 2006 09:45 PM |


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